Fennel Sauerkraut With Turkey Sausage & Potatoes Recipe

Cooking Directions

• STEP 1.In a large pot or Dutch oven, heat olive oil over medium heat.
• STEP 2.Add sliced onions and cook until softened and lightly browned.
• STEP 3.Add turkey sausage and cook until browned and cooked through.
• STEP 4.Add fennel seeds and sauerkraut to the pot, stirring to combine.
• STEP 5.Add chicken broth and bring to a simmer.
• STEP 6.Add diced potatoes and season with salt and pepper.
• STEP 7.Cover the pot and simmer for about 20-25 minutes, or until the potatoes are tender.
• STEP 8.Serve hot and garnish with fresh parsley, if desired.

Cooking Tips

• You can use any type of sausage you prefer, such as pork sausage or chicken sausage.
• If you prefer a milder flavor, you can rinse the sauerkraut before adding it to the pot.
• Serve the dish with crusty bread or a side of steamed vegetables for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a pot or microwave until heated through.
• The flavors of the dish will develop even more after a day or two, making it even more delicious.