Ingredients For Fennel And Aged Pecorino Salad Recipe
1.5 tablespoon Red wine vinegar
0.25 cup Extra virgin olive oil
Salt and freshly ground pepper
2 Large fennel bulbs halved, cored and very thinly sliced, fronds reserved
2 part Scallions, white and green , thinly sliced
0.5 cup Flat leaf parsley leaves
Nutrition value
375
calories per serving
22 g Fat13 g Protein42 g Carbs32 g FiberOther
Current Totals
22 g Fat
13 g Protein
42 g Carbs
32 g Fiber
MacroNutrients
Carbs
42 g
Protein
13 g
Fiber
32 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
969 mg
Iron
15 mg
Vitamin A
344 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
33 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
307 mg
Manganese
5 mg
Phosphorus
390 mg
Selenium
1 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment