Ingredients For Chicken Stew with Dumplings Recipe
4 tablespoon Butter, cold
0.5 cup King arthur unbleached all purpose flour
3 cup Chicken stock
1 teaspoon Dried thyme
1 Bay leaf
As required Salt and pepper to taste
0.25 teaspoon Worcestershire sauce
4 cup Diced cooked chicken
2.5 cup Frozen mixed vegetables, thawed and/or cooked; or a mixture of cooked peas and carrots
2.25 cup King arthur unbleached self rising flour
2 tablespoon Chopped fresh chives or parsley or 2 teaspoons dried. optional
0.75 cup Buttermilk
1 Large egg
2 tablespoon Butter, melted
Nutrition value
1
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
0 g
Fiber
0 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
3 mg
Iron
0 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
1 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
2 mg
Manganese
0 mg
Phosphorus
3 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment