Farro And Roasted Mushroom Salad Recipe

Recipe By Munchery

What we enjoy the most about this salad is the contrast in flavor and texture between roasted oyster mushrooms and nutty farro. A soft-poached egg tops it off. Fold in its silky yolk before digging in. Top your bowls with spicy baby arugula, and vibrant salsa verde to brighten up the dish.

4.8
28 Rating - Rate
Non Vegdiet
45minstotal

ingredients serves

4
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Ingredients For Farro And Roasted Mushroom Salad Recipe

Nutrition
value
885
calories per serving
50 g Fat39 g Protein63 g Carbs51 g FiberOther

Current Totals

  • 50 g Fat
  • 39 g Protein
  • 63 g Carbs
  • 51 g Fiber

MacroNutrients

  • Carbs
    63 g
  • Protein
    39 g
  • Fiber
    51 g

Fats

  • Fat
    50 g

Vitamins & Minerals

  • Calcium
    638 mg
  • Iron
    18 mg
  • Vitamin A
    1382 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    421 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    98 mg
  • Vitamin E
    7 mg
  • Copper
    4 mcg
  • Magnesium
    360 mg
  • Manganese
    3 mg
  • Phosphorus
    1156 mg
  • Selenium
    25 mcg
  • Zinc
    11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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