Roasted Greek Chicken And Farro Salad With Fries. Recipe

Recipe By HalfBaked Harvest

Packed with whole grains, roasted chicken, veggies, homemade tzatziki, feta cheese, and finished with a simple red wine vinaigrette, there is nothing boring about it!

4
30 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
Roasted Greek Chicken And Farro Salad With Fries.
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ingredients serve

Ingredients for Roasted Greek Chicken And Farro Salad With Fries. Recipe

  • 1/4 pound boneless chicken breasts
  • 1/2 tablespoon extra virgin olive oil
  • 1/2 tablespoon balsamic vinegar
  • 1/4 tablespoon chopped fresh dill
  • 1/4 tablespoon chopped fresh oregano
  • 1/4 tablespoon Paprika
  • 1/2 cloves garlic, minced or grated
  • As required kosher salt and pepper
  • 1/4 pound russet potatoes, cut into wedges
  • 1/4-1/2 red bell peppers, sliced
  • 1/2 cup cooked farro, or other ancient grain
  • 1/4 head butter lettuce, roughly torn
  • 2 ounce feta, cubed
  • As required tzatziki , olives, cucumber, red onion, for serving
  • 0.06 cup extra virgin olive oil
  • 3/4 tablespoon red wine vinegar
  • 1/4 teaspoon honey
  • 1/4 juice from lemon
  • 1/4 tablespoon chopped fresh oregano
  • 1/4-1/2 cloves garlic, minced or grated
  • 1/4 pinch crushed red pepper flakes
  • As required kosher salt and pepper
Nutrition
value
691
calories per serving
44 g Fat31 g Protein42 g Carbs25 g FiberOther

Current Totals

  • Fat
    44g
  • Protein
    31g
  • Carbs
    42g
  • Fiber
    25g

MacroNutrients

  • Carbs
    42g
  • Protein
    31g
  • Fiber
    25g

Fats

  • Fat
    44g

Vitamins & Minerals

  • Calcium
    286mg
  • Iron
    10mg
  • Vitamin A
    948mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    76mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    38mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    225mg
  • Manganese
    3mg
  • Phosphorus
    454mg
  • Selenium
    33mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By HalfBaked Harvest