Farro Risotto With Butternut Squash And Scallions Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F and roast the butternut squash until tender.
• STEP 2.In a large saucepan, sauté the scallions until softened.
• STEP 3.Add the farro and cook for a few minutes, then gradually add the broth and cook until the farro is tender and creamy.
• STEP 4.Stir in the roasted butternut squash and season with salt and pepper.
• STEP 5.Serve hot and garnish with additional scallions if desired.

Cooking Tips

• To save time, you can roast the butternut squash in advance and store it in the refrigerator until ready to use.
• If you prefer a creamier texture, you can stir in some grated Parmesan cheese at the end.
• Feel free to add other vegetables or herbs to customize the dish to your liking.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop, adding a splash of broth or water to maintain the creamy consistency.
• Serve as a main dish with a side salad or as a side dish with roasted chicken or grilled fish.