Peri-Peri Butternut Squash And Mozzarella Risotto Recipe

Name: Peri-peri Butternut Squash And Mozzarella Risotto Recipe
Total time: 45 min
Yield: 2
Cuisine: Italian

Recipe By Taste

This peri-peri risotto is the perfect easy weeknight dinner.

4.4

30 Rating -

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45minstotal

15minsPrep

30minsCook

45m.total

15m.Prep

30m.Cook

Peri-Peri Butternut Squash And Mozzarella Risotto

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Ingredients for Peri-Peri Butternut Squash And Mozzarella Risotto Recipe

32.50 milliliter Nandos peri peri sauce
1/4 Onion, finely sliced
1/2 tablespoon Olive oil
375 milliliter Boiling water
1/2 Vegetable stock cube
100 gram Butternut squash, grated
100 gram Arborio Rice
25 gram Unsalted butter
25 gram Parmesan Cheese, Grated
2.50 gram Nando's peri peri rub
100 gram Butternut Squash
1 tablespoon Olive oil
10 gram Rocket

Nutrition
value

742

calories per serving

25 g Fat19 g Protein103 g Carbs7 g FiberOther

Current Totals

Fat
25g
Protein
19g
Carbs
103g
Fiber
7g

MacroNutrients

Carbs
103g
Protein
19g
Fiber
7g

Fats

Fat
25g

Vitamins & Minerals

Calcium
259mg
Iron
7mg
Vitamin A
271mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
< 1mcg
Vitamin C
13mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
109mg
Manganese
1mg
Phosphorus
355mg
Selenium
15mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste