Butternut Squash Risotto Recipe

Name: Butternut Squash Risotto Recipe
Total time: 45 min
Yield: 4
Cuisine: Italian

Recipe By Great British Chefs

Nigel mendham conjures up an enticing butternut squash recipe to try on a chilly winter's evening.

4.7

14 Rating -

Rate

Vegdiet

45minstotal

45m.total

plan

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Ingredients for Butternut Squash Risotto Recipe

70 gram Gorgonzola
250 milliliter Vegetable Stock
1/2 Shallots
1/4 Garlic Clove
75 gram Carnaroli risotto rice
18.75 milliliter Dry white wine
1/4 Butternut Squash
25 gram Parmesan
12.50 gram Unsalted butter
25 gram Pine Nuts
As required Lemon juice
As required Flaky sea salt
As required Pepper
250 milliliter Vegetable Stock
1/2 Shallots
1/4 Garlic Clove
75 gram Carnaroli risotto rice
18.75 milliliter Dry white wine
1/4 Butternut Squash
12.50 gram Unsalted butter
As required Flaky sea salt
As required Lemon juice
As required Pepper

Nutrition
value

853

calories per serving

16 g Fat25 g Protein139 g Carbs7 g FiberOther

Current Totals

Fat
16g
Protein
25g
Carbs
139g
Fiber
7g

MacroNutrients

Carbs
139g
Protein
25g
Fiber
7g

Fats

Fat
16g

Vitamins & Minerals

Calcium
246mg
Iron
9mg
Vitamin A
12mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
188mg
Manganese
3mg
Phosphorus
580mg
Selenium
16mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs