Butternut Squash Risotto Recipe
Recipe By FeelGoodFoodie
Butternut squash risotto is a creamy rice dish. It's a hearty, nutritious and cozy side dish cooked on the stovetop without the need for constant stirring
4.2
22 Rating -
Rate
Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Butternut Squash Risotto Recipe
- 0.17 cup Arborio Rice
- 0.67 cup Vegetable Broth
- 0.33 cup Butternut squash uncooked medium diced
- 0.83 tablespoon Olive oil
- 1/25 cup White onion minced
- 0.17 Clove Garlic Minced
- 0.17 teaspoon Salt
- 0.83 Sage leaves chopped
- 0.08 teaspoon Black pepper
Nutrition
value
value
379
calories per serving
16 g Fat25 g Protein30 g Carbs1 g FiberOther
Current Totals
- Fat16g
- Protein25g
- Carbs30g
- Fiber1g
MacroNutrients
- Carbs30g
- Protein25g
- Fiber1g
Fats
- Fat16g
Vitamins & Minerals
- Calcium21mg
- Iron2mg
- Vitamin A55mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B99mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus184mg
- Selenium19mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By FeelGoodFoodie