Instant Pot Butternut Squash Risotto Recipe

Name: Instant Pot Butternut Squash Risotto Recipe
Total time: 55 min
Yield: 4
Cuisine: Italian

Recipe By Hy-Vee

Cheesy, creamy risotto in minutes. We didn't think it could be done until we met the instant pot.

3.7

12 Rating -

Rate

Vegdiet

55minstotal

15minsPrep

40minsCook

55m.total

15m.Prep

40m.Cook

plan

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Ingredients for Instant Pot Butternut Squash Risotto Recipe

3/4 tablespoon Hy vee unsalted butter
1/4 Medium yellow onion
1 Clove of garlic
1/4 teaspoon Hy vee dried rosemary
1/4 teaspoon Hy vee dried thyme
0.13 teaspoon Ground sage
As required Kosher salt
As required Hy vee ground black pepper
1/4 C. of hy vee select arborio rice
1/4 C. of butternut squash
1/4 C. of water
1/2 C. of hy vee vegetable stock
1/4 Pkg. shaved parmesan cheese
0.13 C. of hy vee english walnuts
As required Fresh basil leaves

Nutrition
value

calories per serving

< 1 g Fat2 g Protein4 g Carbs4 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
4g
Fiber
4g

MacroNutrients

Carbs
4g
Protein
2g
Fiber
4g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
62mg
Iron
3mg
Vitamin A
265mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
37mg
Manganese
< 1mg
Phosphorus
24mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Hy-Vee