Farro Butternut Squash Kale And Pancetta Bake Recipe

Ingredients For Farro Butternut Squash Kale And Pancetta Bake Recipe

• 1 cup Farro i use bob's red mill
• 3 cup Chicken Stock
• 4 ounce Pancetta diced
• 1 tablespoon Olive oil
• 1 cup Yellow Onion Chopped
• 3 Cloves garlic minced
• 1 tablespoon Fresh sage leaves roughly chopped
• 1 teaspoon Kosher salt
• 1 teaspoon Ground black pepper
• 0.25 teaspoon Red pepper flakes
• 2.5 cup Butternut squash peeled, seeded and cut into 1/2 inch cubes
• 3 cup Kale stemmed and roughly chopped