Rigatoni With Butternut Squash And Pancetta Recipe

Name: Rigatoni With Butternut Squash And Pancetta Recipe
Total time: 40 min
Yield: 4
Cuisine: Italian

Recipe By Laura in the Kitchen

In this episode of laura in the kitchen laura vitale shows you how to make rigatoni with butternut squash and pancetta

4.6

15 Rating -

Rate

Non Vegdiet

40minstotal

40m.total

Rigatoni With Butternut Squash And Pancetta

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Ingredients for Rigatoni With Butternut Squash And Pancetta Recipe

1/4 pound Rigatoni
1/2 pound About cubed butternut squash
1/4 Onion, Minced
2 ounce Finely diced pancetta
1/4 tablespoon Olive oil
1/2 Cloves of garlic
1/4 teaspoon Fresh Thyme, Chopped
0.06 cup 1 a chicken stock
0.13 cup A freshly grated parmiggiano reggiano

Nutrition
value

166

calories per serving

7 g Fat3 g Protein18 g Carbs3 g FiberOther

Current Totals

Fat
7g
Protein
3g
Carbs
18g
Fiber
3g

MacroNutrients

Carbs
18g
Protein
3g
Fiber
3g

Fats

Fat
7g

Vitamins & Minerals

Calcium
60mg
Iron
3mg
Vitamin A
262mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
34mg
Manganese
1mg
Phosphorus
31mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Laura in the Kitchen