Butternut Squash And Brie Soup With Crispy Pancetta Recipe
Recipe By HalfBaked Harvest
The smells coming from the oven as the butternut squash slowly roasts with garlic and spices infuses the house with the delicious smells of autumn. The creaminess of the brie made me do my little "happy dance" as I sat at the stove stirring (and tasting...) the soup. And the saltiness of the crispy pancetta laid over top of each bowl just seals the deal.This soup is nothing short of perfection.
3.6
30 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Butternut Squash And Brie Soup With Crispy Pancetta Recipe
- 0.83 cup peeled, cubed butternut squash
- 1/2 cloves garlic, smashed
- 0.33 tablespoon extra virgin olive oil
- 0.33 tablespoon honey
- 0.17 tablespoon chopped fresh sage, plus more for serving
- 0.08 teaspoon smoked paprika
- 0.08 teaspoon cayenne pepper
- 0.08 teaspoon Cinnamon
- As required kosher salt and pepper
- 0.33 cup Whole Milk
- 0.33 cup low sodium veggie or chicken broth
- 1-1.33 ounce brie, rind removed
- 0.33 tablespoon Butter
- 0.67 ounce thinly sliced pancetta
- As required cream, for topping
Nutrition
value
value
285
calories per serving
14 g Fat15 g Protein21 g Carbs2 g FiberOther
Current Totals
- Fat14g
- Protein15g
- Carbs21g
- Fiber2g
MacroNutrients
- Carbs21g
- Protein15g
- Fiber2g
Fats
- Fat14g
Vitamins & Minerals
- Calcium224mg
- Iron4mg
- Vitamin A30mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium42mg
- Manganese1mg
- Phosphorus181mg
- Selenium13mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest