Falooda sev/noodles Recipe

Recipe By Slurrp

Falooda sev or noodles are thin vermicelli made from cornflour or wheat flour. They are commonly used in the preparation of falooda, a popular Indian dessert. These translucent noodles add a unique texture and taste to the dish. They are often served with ice cream, rose syrup, and various toppings like nuts and fruits.

4.2
17 Rating - Rate
Vegdiet
30minstotal
10minsPrep
20minsCook

ingredients serves

4
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Ingredients For Falooda sev/noodles Recipe

Directions : Falooda sev/noodles Recipe

Cooking Directions

Storage and Serving

Nutrition
value
125
calories per serving
3 g Fat2 g Protein24 g Carbs2 g FiberOther

Current Totals

  • 3 g Fat
  • 2 g Protein
  • 24 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    24 g
  • Protein
    2 g
  • Fiber
    2 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    3 mg
  • Iron
    1 mg
  • Vitamin A
    3 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    9 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    24 mg
  • Manganese
    0 mg
  • Phosphorus
    73 mg
  • Selenium
    4 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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