Falooda sev/noodles Recipe

Name: Falooda Sev/noodles Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

Recipe By Slurrp

Falooda sev or noodles are thin vermicelli made from cornflour or wheat flour. They are commonly used in the preparation of falooda, a popular Indian dessert. These translucent noodles add a unique texture and taste to the dish. They are often served with ice cream, rose syrup, and various toppings like nuts and fruits.

4.2

17 Rating - Rate

Vegdiet

30minstotal

10minsPrep

20minsCook

ingredients serves

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Ingredients For Falooda sev/noodles Recipe

1 cup Falooda Sev/Noodles
as required Water For Boiling
as needed Cold Water For Rinsing

Directions : Falooda sev/noodles Recipe

Cooking Directions

STEP 1.Boil water in a pan and add the falooda sev. Cook until tender.
STEP 2.Drain the cooked sev and rinse with cold water to remove excess starch.
STEP 3.Use immediately in falooda recipes or store in the refrigerator for later use.

Storage and Serving

Store the cooked falooda sev in an airtight container in the refrigerator for up to 3 days.
To serve, soak the sev in cold water for a few minutes to soften before using in falooda recipes.

Nutrition
value

125

calories per serving

3 g Fat2 g Protein24 g Carbs2 g FiberOther

Current Totals

3 g Fat
2 g Protein
24 g Carbs
2 g Fiber

MacroNutrients

Carbs
24 g
Protein
2 g
Fiber
2 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
3 mg
Iron
1 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
0 mg
Phosphorus
73 mg
Selenium
4 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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