Rose Falooda

Rose Falooda Recipe

18 Rating


About Rose Falooda Recipe:

The mughals are known for their love of all things delicious and fragrant. Thus flowers hold a special place in mughlai cooking. The rose with its lovely fragrance and delicious subtle flavours is their first choice. The ever-popular falooda that is available today at every restaurant just down the road is the innovation of the mughlai. This popular recipe uses readily available rose syrup along with freshly prepared falooda sev and cooling garden cress seeds. Enjoy this drink chilled on a hot summer dayDo try other rose flavoured recipes like rose barfi, rose and almond ice cream and coconut rose drink.

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  • 15 mins
  • 5 Ingredients
Adjust Servings :

Ingredients for Rose Falooda Recipe

  • 0.08 cup Cornflour
  • 1 tablespoon Soaked falooda seeds
  • 3/4 cup Cold milk
  • 1 tablespoon Rose syrup
  • 1/4 cup Crushed ice
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
  • Carbs
  • Protein
  • Fiber
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment