Tricolour rasmalai with falooda Recipe
Recipe By Better Butter
Its a sweet dessert made of thickened milk and cheese balls dipped in it. And falooda along gives a great combination. Its served chilled with dry fruits in it.
4.5
16 Rating -
Rate
Vegdiet
2hr 30minstotal
30minsPrep
2hr Cook
2hr 30m.total
30m.Prep
2hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tricolour rasmalai with falooda Recipe
- 1/2 liter For the thickened milk: Milk
- 0.17 cup Sugar
- As required Some kesar stands and green cardamon powder for a nice fragrance
- 0.33 pinch Orange colour
- 0.67 kilogram For the Rasgulla : Cow's milk
- 0.67 pinch Tartaric powder
- 0.67 cup For the Sugar Syrup: water
- 0.33 cup Sugar
- 0.17 cup For Falooda Sev : cornflour
- 0.17 tablespoon Sugar
- 0.42 cup Water
- 0.33 pinch Green colour
- As required Some dry fruits of your own choice. I added pistachios and almonds
Nutrition
value
value
2328
calories per serving
119 g Fat52 g Protein263 g Carbs7 g FiberOther
Current Totals
- Fat119g
- Protein52g
- Carbs263g
- Fiber7g
MacroNutrients
- Carbs263g
- Protein52g
- Fiber7g
Fats
- Fat119g
Vitamins & Minerals
- Calcium1439mg
- Iron8mg
- Vitamin A137mcg
- Vitamin B11mg
- Vitamin B22mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9188mcg
- Vitamin B12< 1mcg
- Vitamin C25mg
- Vitamin E7mg
- Copper1mcg
- Magnesium167mg
- Manganese< 1mg
- Phosphorus1343mg
- Selenium40mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter