Tricolour rasmalai with falooda

Tricolour rasmalai with falooda Recipe

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About Tricolour Rasmalai With Falooda Recipe:

Its a sweet dessert made of thickened milk and cheese balls dipped in it. And falooda along gives a great combination. Its served chilled with dry fruits in it.

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  • 2 Hr 30 mins
  • 13 Ingredients
Ingredients
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Ingredients for Tricolour rasmalai with falooda Recipe

  • 1/2 liter For the thickened milk: Milk
  • 0.17 cup Sugar
  • As required Some kesar stands and green cardamon powder for a nice fragrance
  • 0.33 pinch Orange colour
  • 0.67 kilogram For the Rasgulla : Cow's milk
  • 0.67 pinch Tartaric powder
  • 0.67 cup For the Sugar Syrup: water
  • 0.33 cup Sugar
  • 0.17 cup For Falooda Sev : cornflour
  • 0.17 tablespoon Sugar
  • 0.42 cup Water
  • 0.33 pinch Green colour
  • As required Some dry fruits of your own choice. I added pistachios and almonds
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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