Falooda sev/noodles Recipe
Recipe By Slurrp
Falooda sev or noodles are thin vermicelli made from cornflour or wheat flour. They are commonly used in the preparation of falooda, a popular Indian dessert. These translucent noodles add a unique texture and taste to the dish. They are often served with ice cream, rose syrup, and various toppings like nuts and fruits.
4.2
17 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Falooda sev/noodles Recipe
- 1/4 cup Falooda Sev/Noodles
- as required Water For Boiling
- as needed Cold Water For Rinsing
Directions: Falooda Sev/noodles Recipe
Cooking Directions
- STEP 1.Boil water in a pan and add the falooda sev. Cook until tender.
- STEP 2.Drain the cooked sev and rinse with cold water to remove excess starch.
- STEP 3.Use immediately in falooda recipes or store in the refrigerator for later use.
Cooking Tips
Storage and Serving
- Store the cooked falooda sev in an airtight container in the refrigerator for up to 3 days.
- To serve, soak the sev in cold water for a few minutes to soften before using in falooda recipes.
Nutrition
value
value
125
calories per serving
3 g Fat2 g Protein24 g Carbs2 g FiberOther
Current Totals
- Fat3g
- Protein2g
- Carbs24g
- Fiber2g
MacroNutrients
- Carbs24g
- Protein2g
- Fiber2g
Fats
- Fat3g
Vitamins & Minerals
- Calcium3mg
- Iron< 1mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B99mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium24mg
- Manganese< 1mg
- Phosphorus73mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp