Falooda Recipe

Cooking Directions

• STEP 1.Cook the vermicelli in boiling water until tender.
• STEP 2.Drain and rinse with cold water to cool it down.
• STEP 3.In a glass, layer the vermicelli, rose syrup, basil seeds, and milk.

Cooking Tips

• You can add chopped nuts or fruits for extra flavor and texture.
• Chill the glass before serving for a refreshing experience.

Storage and Serving

• Serve immediately after preparing for the best taste and texture.
• You can top it with a scoop of ice cream and garnish with nuts or rose petals.
• Leftovers can be stored in the refrigerator for up to 1 day, but the texture may change.