Fall Cobb Salad Recipe

Name: Fall Cobb Salad Recipe
Total time: 40 min
Yield: 4
Cuisine: Mediterranean

Recipe By Recipe Runner

Can you believe its already february? January just flew by When i think of february i think of chocolate, strawberries and that little thing called valentines day. Over the next week and a half ill.

3.6

24 Rating - Rate

Non Vegdiet

40minstotal

20minsPrep

Cook

ingredients serves

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Ingredients For Fall Cobb Salad Recipe

5 ounce Mixed greens or lettuce of choice
6 Slices cooked bacon, chopped
3 Hard boiled eggs, quartered
1.5 cup Diced roasted butternut squash
1 Apple, cored and diced
2 ounce Crumbled goat cheese
3 tablespoon Pepitas
0.33000000000000007 cup Dried cranberries
2 tablespoon Balsamic vinegar
1 tablespoon Dijon mustard
1 tablespoon Maple syrup
1 tablespoon Olive oil
As required Kosher salt and fresh ground black pepper to taste

Nutrition
value

211

calories per serving

10 g Fat9 g Protein19 g Carbs3 g FiberOther

Current Totals

10 g Fat
9 g Protein
19 g Carbs
3 g Fiber

MacroNutrients

Carbs
19 g
Protein
9 g
Fiber
3 g

Fats

Fat
10 g

Vitamins & Minerals

Calcium
123 mg
Iron
2 mg
Vitamin A
567 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
49 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
32 mg
Manganese
0 mg
Phosphorus
151 mg
Selenium
22 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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