Fall Cobb Salad Recipe

Ingredients For Fall Cobb Salad Recipe

• 5 ounce Mixed greens or lettuce of choice
• 6 Slices cooked bacon, chopped
• 3 Hard boiled eggs, quartered
• 1.5 cup Diced roasted butternut squash
• 1 Apple, cored and diced
• 2 ounce Crumbled goat cheese
• 3 tablespoon Pepitas
• 0.33000000000000007 cup Dried cranberries
• 2 tablespoon Balsamic vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon Maple syrup
• 1 tablespoon Olive oil
• As required Kosher salt and fresh ground black pepper to taste