Fall Salad Recipe

Recipe By I Heart Nap Time

This easy fall salad is filled with chopped greens, apples, dried cranberries, pumpkin seeds and roasted butternut squash. then topped with a maple.

3.6
15 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Fall Salad
plan
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ingredients serve

Ingredients for Fall Salad Recipe

  • 2 cup Mixed greens
  • 1/4 Apple
  • 0.06 cup Dried cranberries
  • 0.06-0.13 cup Pumpkin seeds
  • 1/2-3/4 tablespoon Feta or goat cheese
  • 0.06 cup Virgin olive oil
  • 1/2 tablespoon Balsamic vinegar
  • 1/2 tablespoon 100% maple syrup
  • 1/4 teaspoon Dijon mustard
  • 0.06 cup Mayo or greek yogurt
Nutrition
value
254
calories per serving
18 g Fat3 g Protein19 g Carbs2 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    3g
  • Carbs
    19g
  • Fiber
    2g

MacroNutrients

  • Carbs
    19g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    71mg
  • Iron
    < 1mg
  • Vitamin A
    81mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    63mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By I Heart Nap Time