Loaded Fall Harvest Salad With Balsamic Dressing Recipe
Recipe By SueBee Homemaker
Loaded fall harvest salad with balsamic dressing combines lettuce greens with bacon, candied walnuts, goat cheese, red onion, honey crisp apple slices with a delicious balsamic dressing. The perfect fall salad with bursts of flavor in every single bite.
3.7
26 Rating -
Rate
Non Vegdiet
1hr 10minstotal
25minsPrep
45minsCook
1hr 10m.total
25m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Loaded Fall Harvest Salad With Balsamic Dressing Recipe
- 1 cup Red lettuce
- 1 cup Kale
- 1/4 Medium honeycrisp apples sliced thin
- 0.06 Large lemon freshly squeezed
- 1/25 cup Red onion sliced thin
- 1/2 Slices bacon cooked and crumbled
- 1/2 ounce Goat cheese crumbled
- 0.19 cup Candied walnuts
- 0.08 cup Olive oil
- 0.38 tablespoon Balsamic vinegar
- 0.13 tablespoon Dijon mustard
- 0.13 tablespoon Honey
- 0.06 teaspoon Onion powder
- As required Kosher salt and freshly ground black pepper to taste
Nutrition
value
value
531
calories per serving
42 g Fat16 g Protein23 g Carbs9 g FiberOther
Current Totals
- Fat42g
- Protein16g
- Carbs23g
- Fiber9g
MacroNutrients
- Carbs23g
- Protein16g
- Fiber9g
Fats
- Fat42g
Vitamins & Minerals
- Calcium433mg
- Iron8mg
- Vitamin A2771mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9294mcg
- Vitamin B120mcg
- Vitamin C203mg
- Vitamin E6mg
- Copper2mcg
- Magnesium198mg
- Manganese2mg
- Phosphorus380mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By SueBee Homemaker