Fall Salad with Pulled Pork Recipe
Recipe By The Vintage Mixer
This is a great everyday fall salad with dried and fresh fruit, and spiced nuts. Serve it with cider pulled pork for a hearty meal
3.6
12 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fall Salad with Pulled Pork Recipe
- 2.50 ounce Mixed salad greens, i used some shredded brussels sprouts and kale along with greens
- 1/4-1/2 cup Cider pulled pork, optional
- 0.06 cup Dried figs, stems removed and quartered
- 0.06 cup Dried cranberries
- 0.06 cup Roasted nuts
- 0.13 Crisp apple, sliced thin
- 0.06 cup Olive oil
- 1/2 tablespoon Apple cider vinegar
- 1/4 tablespoon Dijon mustard
- 1/4 tablespoon Honey
- 0.13 teaspoon Salt
- 0.06 teaspoon Pepper
Nutrition
value
value
296
calories per serving
21 g Fat13 g Protein14 g Carbs5 g FiberOther
Current Totals
- Fat21g
- Protein13g
- Carbs14g
- Fiber5g
MacroNutrients
- Carbs14g
- Protein13g
- Fiber5g
Fats
- Fat21g
Vitamins & Minerals
- Calcium101mg
- Iron5mg
- Vitamin A347mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B972mcg
- Vitamin B120mcg
- Vitamin C70mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium48mg
- Manganese< 1mg
- Phosphorus175mg
- Selenium21mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Vintage Mixer