Fall Cobb Salad Recipe

Recipe By Recipe Runner

Can you believe its already february? January just flew by When i think of february i think of chocolate, strawberries and that little thing called valentines day. Over the next week and a half ill.

3.6
24 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
40m.total
20m.Prep
Fall Cobb Salad
plan
Bookmark

ingredients serve

Ingredients for Fall Cobb Salad Recipe

  • 1.25 ounce Mixed greens or lettuce of choice
  • 1.50 Slices cooked bacon, chopped
  • 3/4 Hard boiled eggs, quartered
  • 0.38 cup Diced roasted butternut squash
  • 1/4 Apple, cored and diced
  • 1/2 ounce Crumbled goat cheese
  • 3/4 tablespoon Pepitas
  • 0.08 cup Dried cranberries
  • 1/2 tablespoon Balsamic vinegar
  • 1/4 tablespoon Dijon mustard
  • 1/4 tablespoon Maple syrup
  • 1/4 tablespoon Olive oil
  • As required Kosher salt and fresh ground black pepper to taste
Nutrition
value
211
calories per serving
10 g Fat9 g Protein19 g Carbs3 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    9g
  • Carbs
    19g
  • Fiber
    3g

MacroNutrients

  • Carbs
    19g
  • Protein
    9g
  • Fiber
    3g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    123mg
  • Iron
    2mg
  • Vitamin A
    567mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    151mg
  • Selenium
    22mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Recipe Runner