Fall-Apart Lamb Shanks Braised With Mustard And Mint Recipe

Ingredients For Fall-Apart Lamb Shanks Braised With Mustard And Mint Recipe

• 2 tablespoon Olive oil
• 4 Lamb Shanks
• Kosher Salt And Freshly Ground Black Pepper
• 2 Medium shallots, minced
• 4 Medium Cloves Garlic, Minced
• 1 cup Dry white wine
• 2 cup Low sodium canned or homemade chicken or beef broth
• 2 tablespoon Worcestershire sauce
• 2 tablespoon Whole grain mustard