Falahari batata wada or aloo bonda with falahari orange-mint-coriander chutney Recipe

Name: Falahari Batata Wada Or Aloo Bonda With Falahari Orange-mint-coriander Chutney Recipe
Total time: 20 min
Yield: 4
Cuisine: Maharashtrian

Recipe By Slurrp

Falahari Batata Wada or Aloo Bonda is a popular Indian snack made during fasting days. It is a delicious and crispy deep-fried potato dumpling coated with a special falahari batter. The falahari batter is made using water chestnut flour, which gives it a unique texture and flavor. These wadas are served hot with a tangy and refreshing falahari orange-mint-coriander chutney, which adds a burst of flavors to the dish. It is a perfect snack option for those who are fasting or looking for a gluten-free and vegan snack.

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20minstotal

10minsPrep

10minsCook

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Ingredients For Falahari batata wada or aloo bonda with falahari orange-mint-coriander chutney Recipe

as needed For Falahari Batata Wada
2 Large Potatoes
2 Green Chilies, Finely Chopped
1 teaspoon Grated Ginger
2 tablespoon Chopped Coriander Leaves
1 teaspoon Lemon Juice
As required Salt To Taste
as needed Water Chestnut Flour For Coating
As required Rock Salt To Taste
0.25 teaspoon Black Pepper Powder
as needed Oil For Deep Frying
as needed For Falahari Orange Mint Coriander Chutney
1 cup Fresh Mint Leaves
1 cup Fresh Coriander Leaves
1 Juice Orange
1 Green Chili
1 teaspoon Grated Ginger
1 teaspoon Lemon Juice
As required Rock Salt To Taste

Directions : Falahari batata wada or aloo bonda with falahari orange-mint-coriander chutney Recipe

Cooking Directions

STEP 1.Boil, peel, and mash the potatoes. Add green chili, ginger, coriander leaves, lemon juice, and salt to taste. Mix well.
STEP 2.In a separate bowl, mix water chestnut flour, rock salt, and black pepper powder. Add water gradually to make a smooth batter.
STEP 3.Heat oil in a deep pan. Take a portion of the potato mixture and shape it into a ball. Dip it into the falahari batter and carefully drop it into the hot oil.
STEP 4.Fry the wadas on medium heat until they turn golden brown and crispy. Remove them from the oil and drain excess oil on a paper towel.
STEP 5.For the chutney, blend together fresh mint leaves, coriander leaves, orange juice, green chili, ginger, lemon juice, and rock salt until smooth.
STEP 6.Serve the hot falahari batata wadas with the tangy falahari orange-mint-coriander chutney. Enjoy!

Cooking Tips

Make sure the mashed potatoes are completely dry before adding the spices to avoid a watery mixture.
Adjust the spice level of the chutney according to your preference by adding or reducing the amount of green chili.
To make the wadas extra crispy, you can add a tablespoon of rice flour to the falahari batter.
Serve the wadas immediately after frying to enjoy their crispy texture.

Storage and Serving

Falahari Batata Wadas are best served hot and fresh.
If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
Reheat the wadas in a preheated oven or an air fryer to regain their crispiness before serving.

Nutrition
value

106

calories per serving

4 g Fat4 g Protein12 g Carbs4 g FiberOther

Current Totals

4 g Fat
4 g Protein
12 g Carbs
4 g Fiber

MacroNutrients

Carbs
12 g
Protein
4 g
Fiber
4 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
64 mg
Iron
3 mg
Vitamin A
1204 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
61 mg
Manganese
1 mg
Phosphorus
87 mg
Selenium
1 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.