Crunchy and simple tea snack recipe. It is prepared from chan dal, toor dal, rice and arhar dal dough. The dough is spreaded and the fadas are taken out for frying.
STEP 1.Take 100 grams of gramflour, add salt, a teaspoon of carrom seeds, turmeric powder, baking powder and oil, mix well.
STEP 2.Knead the mixture in a medium soft in texture. Add oil if needed. Knead well. When the dough is ready then make small balls of it as many as desired.
STEP 3.Now use your hands and spread the dough on a wood plate. Using a sharp knife take the fafda out. Take out smooth fafda .
STEP 4.Take a pan, add edible oil (refind oil) and fry the fafda. Wait for effervescence.
STEP 5.Make sure you cook both sides of fafda. Once ready serve with hot chilli and chaat.
Nutrition value
1646
calories per serving
17 g Fat85 g Protein279 g Carbs50 g FiberOther
Current Totals
17 g Fat
85 g Protein
279 g Carbs
50 g Fiber
MacroNutrients
Carbs
279 g
Protein
85 g
Fiber
50 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
586 mg
Iron
31 mg
Vitamin A
2025 mcg
Vitamin B1
2 mg
Vitamin B2
1 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
456 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
2 mg
Copper
4 mcg
Magnesium
626 mg
Manganese
7 mg
Phosphorus
1360 mg
Selenium
104 mcg
Zinc
12 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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