Fafda Recipe
Recipe By Slurrp
Crunchy and simple tea snack recipe. It is prepared from chan dal, toor dal, rice and arhar dal dough. The dough is spreaded and the fadas are taken out for frying.
5
20 Rating -
Rate
Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fafda Recipe
- 100 gram Rice
- 100 gram Chana dal
- 100 gram Arhar dal
- 100 gram Toor dal
- 1 cup Curd
- 2 tablespoon Ginger garlic
- 1 tablespoon Turmeric powder
- 1 tablespoon Red chilli powder
- 1 tablespoon Salt
- 1 tablespoon Cumin seeds
- As required a few Curry leaves
- As required Oil for cooking
- 1 teaspoon Mustard seeds
- 1 pinch Asafoetida
- 1 tablespoon Cooking soda
- 1 tablespoon Fenugreek seeds
Directions: Fafda Recipe
- STEP 1.Take 100 grams of gramflour, add salt, a teaspoon of carrom seeds, turmeric powder, baking powder and oil, mix well.
- STEP 2.Knead the mixture in a medium soft in texture. Add oil if needed. Knead well. When the dough is ready then make small balls of it as many as desired.
- STEP 3.Now use your hands and spread the dough on a wood plate. Using a sharp knife take the fafda out. Take out smooth fafda .
- STEP 4.Take a pan, add edible oil (refind oil) and fry the fafda. Wait for effervescence.
- STEP 5.Make sure you cook both sides of fafda. Once ready serve with hot chilli and chaat.
Nutrition
value
value
1646
calories per serving
17 g Fat85 g Protein279 g Carbs50 g FiberOther
Current Totals
- Fat17g
- Protein85g
- Carbs279g
- Fiber50g
MacroNutrients
- Carbs279g
- Protein85g
- Fiber50g
Fats
- Fat17g
Vitamins & Minerals
- Calcium586mg
- Iron31mg
- Vitamin A2025mcg
- Vitamin B12mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B61mg
- Vitamin B9456mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E2mg
- Copper4mcg
- Magnesium626mg
- Manganese7mg
- Phosphorus1360mg
- Selenium104mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp