It is a chinese steam cupcake like pastry.This dish is also known as fat pan.This cake is usually used in chinese new year.It is often referred as chinese smiling steamed cake.Easy to prepare.Tasty dish.This recipe takes less time to cook.
STEP 1.1. Measure all of the ingredients, including corn flour and high-gluten flour ratio of 11. Dry yeast is removed from the package before use.
STEP 2.2. Pour all the corn flour and high-gluten flour in a clean, large container.
STEP 3.Add baking powder.
STEP 4.3. Add the amount of sugar you decided on, 20-40g. If there is an elderly person at home, it is recommended that the amount of sugar used is the minimum of 20g; the standard amount is 35-40g.
STEP 5.4. Test the temperature of the water by hand or thermometer if you have one. Add dry yeast to the water and mix until dissolved, this will activate the yeast. Add yeast/water mixture to the flour 2, 3 times.
STEP 6.Stir the batter into a paste. A thin layer of oil is applied to the mold with a pastry brush.
STEP 7.Pour batter and add evenly dried red dates. Cover with a lid or a damp cloth and leave it in a warm place.
STEP 8.5. Put it in a steamer and steam over it for 40 minutes.
Nutrition value
274
calories per serving
11 g Fat4 g Protein39 g Carbs7 g FiberOther
Current Totals
11 g Fat
4 g Protein
39 g Carbs
7 g Fiber
MacroNutrients
Carbs
39 g
Protein
4 g
Fiber
7 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
84 mg
Iron
2 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
61 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
0 mg
Phosphorus
38 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment