Fa Gao Recipe

step 1

• STEP 1.1. Measure all of the ingredients, including corn flour and high-gluten flour ratio of 11. Dry yeast is removed from the package before use.

step 2

• STEP 2.2. Pour all the corn flour and high-gluten flour in a clean, large container.

step 3

• STEP 3.Add baking powder.

step 4

• STEP 4.3. Add the amount of sugar you decided on, 20-40g. If there is an elderly person at home, it is recommended that the amount of sugar used is the minimum of 20g; the standard amount is 35-40g.

step 5

• STEP 5.4. Test the temperature of the water by hand or thermometer if you have one. Add dry yeast to the water and mix until dissolved, this will activate the yeast. Add yeast/water mixture to the flour 2, 3 times.

step 6

• STEP 6.Stir the batter into a paste. A thin layer of oil is applied to the mold with a pastry brush.

step 7

• STEP 7.Pour batter and add evenly dried red dates. Cover with a lid or a damp cloth and leave it in a warm place.

step 8

• STEP 8.5. Put it in a steamer and steam over it for 40 minutes.