Falling In Love Over Gazpacho In Granada Recipe
Recipe By Honest Cooking
In this recipe for classic gazpacho, I experimented with the amounts of garlic, vinegar, and olive oil until it tasted like the best one I had in granada. The more olive oil you add, the richer and creamier it will taste, like a garlicky tomato smoothie.
4.2
18 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Falling In Love Over Gazpacho In Granada Recipe
- 1/4 Large cucumber, peeled, seeded, and chopped
- 1/4 Green bell pepper, seeded and chopped
- 3/4 pound Ripe tomatoes, chopped
- 1 Garlic cloves, peeled and chopped
- 1/2 tablespoon Vinegar
- 0.13 cup 0.3333333333333333 to extra-virgin olive oil
Nutrition
value
value
366
calories per serving
34 g Fat4 g Protein11 g Carbs8 g FiberOther
Current Totals
- Fat34g
- Protein4g
- Carbs11g
- Fiber8g
MacroNutrients
- Carbs11g
- Protein4g
- Fiber8g
Fats
- Fat34g
Vitamins & Minerals
- Calcium63mg
- Iron2mg
- Vitamin A3206mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B990mcg
- Vitamin B120mcg
- Vitamin C141mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium66mg
- Manganese2mg
- Phosphorus83mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking