Es Teler -Fruit Salad Drink With Coconut Meat And Avocado Recipe

Cooking Directions

• STEP 1.Prepare the fruits by peeling and cutting them into bite-sized pieces. Use a combination of tropical fruits like jackfruit, coconut meat, avocado, and young coconut flesh.
• STEP 2.In a large bowl, combine the fruits and mix well.
• STEP 3.In a separate bowl, mix together coconut milk and palm sugar syrup. Adjust the sweetness according to your taste.
• STEP 4.Pour the coconut milk mixture over the fruits and stir gently to combine.
• STEP 5.Chill the Es Teler in the refrigerator for at least 1 hour before serving.
• STEP 6.Serve the Es Teler in individual glasses or bowls, garnished with a sprinkle of crushed ice and a drizzle of condensed milk, if desired.
• STEP 7.Enjoy this refreshing and creamy fruit salad drink!

Cooking Tips

• You can add other fruits like mango, pineapple, or lychee to the Es Teler for more variety.
• If you can't find fresh coconut meat, you can use canned coconut meat or coconut flakes instead.
• For a healthier version, you can use coconut water instead of coconut milk.
• If you prefer a sweeter taste, you can add more palm sugar syrup or condensed milk.
• You can also add a scoop of vanilla ice cream on top for an extra indulgence.

Storage and Serving

• Es Teler is best served chilled.
• You can store any leftover Es Teler in the refrigerator for up to 2 days.
• Before serving leftover Es Teler, give it a good stir to mix the flavors again.