A mexican recipe of fried tortillas in red salsa. Enfrijoladas are comforting enchiladas made by drenching corn tortillas in creamy, coarsely pureed black beans, folding them into quarters, and serving them in more of the black bean sauce. The authentic ones are garnished with Mexican queso fresco, but they are delicious without cheese. If there’s too much onion or jalapeno then you risk heading into Salsa territory, and we want to stay in the land of Entomatadas as it is quite a nice place to visit.
