Tasty and spicy uttara karnataka ennegayi. It is made from brinjal, tamarind water, jaggery, roasted peanuts, roasted seasme seeds and seasoning ingredients.
STEP 1.Grind the sesame seeds and coconut and keep them aside.
STEP 2.Now grind the garlic, curry leaves and onions. After one grind add the tamarind, jaggery, red chilli powder, turmeric powder, coriander powder and garam masala and grind again.
STEP 3.Mix the sesame powder and the masala together on a plate. Add onions, coriander, salt, and oil. Mix the stuffing.
STEP 4.After mixing them, add them in the cut-up brinjals, using light hands.
STEP 5.Take a pan, heat a cup of oil and add a spoon of cumin seeds, dry red chilies, and a pinch of asafoetida. After they roast add 5-6 curry leaves and then roast the stuffed brinjals.
STEP 6.Cover and cook. Make sure they cook from all sides. Add the extra masala on it if left. (optional)
STEP 7.Cook for another 15-20 minutes. Its ready to serve.
Nutrition value
1698
calories per serving
127 g Fat53 g Protein85 g Carbs62 g FiberOther
Current Totals
Fat
127g
Protein
53g
Carbs
85g
Fiber
62g
MacroNutrients
Carbs
85g
Protein
53g
Fiber
62g
Fats
Fat
127g
Vitamins & Minerals
Calcium
1485mg
Iron
28mg
Vitamin A
1021mcg
Vitamin B1
1mg
Vitamin B2
< 1mg
Vitamin B3
14mg
Vitamin B6
1mg
Vitamin B9
401mcg
Vitamin B12
0mcg
Vitamin C
63mg
Vitamin E
6mg
Copper
4mcg
Magnesium
671mg
Manganese
7mg
Phosphorus
1105mg
Selenium
23mcg
Zinc
12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment