About Ennegayi Recipe:
Tasty and spicy uttara karnataka ennegayi. It is made from brinjal, tamarind water, jaggery, roasted peanuts, roasted seasme seeds and seasoning ingredients.
- 16 Ingredients
Ingredients for Ennegayi Recipe
- 10 No.s Brinjal
- 1 tablespoon Jaggery
- 1 cup Tamarind
- 1 cup Coconut
- 1/2 cup Roasted peanuts
- 1/2 cup Roasted sesame seeds
- 1 tablespoon Coriander powder
- 1 tablespoon Red chilli powder
- 1 tablespoon Turmeric powder
- 1 tablespoon Garam Masala
- 2 No.s minced Garlics
- 1 No.s Chopped Onions
- As required a few Curry leaves
- As required A few Coriander leaves for serving
- As required Oil for cooking
- 1 As required tbsp Salt
Vitamins & Minerals
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Ennegayi Recipe
Grind the sesame seeds and coconut and keep them aside.
Now grind the garlic, curry leaves and onions. After one grind add the tamarind, jaggery, red chilli powder, turmeric powder, coriander powder and garam masala and grind again.
Mix the sesame powder and the masala together on a plate. Add onions, coriander, salt, and oil. Mix the stuffing.
After mixing them, add them in the cut-up brinjals, using light hands.
Take a pan, heat a cup of oil and add a spoon of cumin seeds, dry red chilies, and a pinch of asafoetida. After they roast add 5-6 curry leaves and then roast the stuffed brinjals.
Cover and cook. Make sure they cook from all sides. Add the extra masala on it if left. (optional)
Cook for another 15-20 minutes. Its ready to serve.