Entomatadas Recipe
Recipe By Slurrp
A mexican recipe of fried tortillas in red salsa. Enfrijoladas are comforting enchiladas made by drenching corn tortillas in creamy, coarsely pureed black beans, folding them into quarters, and serving them in more of the black bean sauce. The authentic ones are garnished with Mexican queso fresco, but they are delicious without cheese. If there’s too much onion or jalapeno then you risk heading into Salsa territory, and we want to stay in the land of Entomatadas as it is quite a nice place to visit.
4.6
29 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Entomatadas Recipe
- 4 Roma Tomatoes
- 1 jalapeno
- 1/4 Onion
- 1 clove garlic
- As required Water enough to cover everything
- 1 teaspoon Salt
- 1 cup Oil
- 8 corn tortillas
- 1-10 ounce package Queso Fresco
Directions: Entomatadas Recipe
step 1
- STEP 1.In a large pot add tomatoes, jalapenos, garlic and water. Bring to boil for 10 minutes. Turn off the heat and add blend everything. Add salt and pour in a deep plate.
step 2
- STEP 1.Heat oil in a pan. Fry them one by one and dip the tortillas in the salsa. Lay on a plate and fill it with cheese. Fold the sides. Garnish with lettuce and tomato. serve.
Nutrition
value
value
2402
calories per serving
258 g Fat7 g Protein21 g Carbs14 g FiberOther
Current Totals
- Fat258g
- Protein7g
- Carbs21g
- Fiber14g
MacroNutrients
- Carbs21g
- Protein7g
- Fiber14g
Fats
- Fat258g
Vitamins & Minerals
- Calcium83mg
- Iron3mg
- Vitamin A5617mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9139mcg
- Vitamin B120mcg
- Vitamin C173mg
- Vitamin E42mg
- Copper< 1mcg
- Magnesium106mg
- Manganese< 1mg
- Phosphorus125mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp