This easy recipe for tex-mex cheese enchiladas is a family favorite Just lightly fry corn tortillas, roll them up with jack or cheddar cheese, cover with a tomato and green chile sauce, more cheese, and bake.
2 tablespoon Extra virgin olive oil or other cooking oil
12 Corn Tortillas
0.5 Onion chopped
1 Clove Garlic, Minced
0.75 cup Chopped cooked green chiles
0.5 cup Water
0.5 teaspoon Dried oregano
0.5 Head of iceberg lettuce
2 teaspoon Apple cider vinegar
Sprinkle of salt
1 cup Sour cream
Nutrition value
84
calories per serving
7 g Fat1 g Protein3 g Carbs3 g FiberOther
Current Totals
7 g Fat
1 g Protein
3 g Carbs
3 g Fiber
MacroNutrients
Carbs
3 g
Protein
1 g
Fiber
3 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
28 mg
Iron
2 mg
Vitamin A
282 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
0 mg
Phosphorus
30 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment