Enchiladas Recipe

Name: Enchiladas Recipe
Yield: 1
Cuisine: Rajasthani

Recipe By Slurrp

Easy and quick Italian pasta.Taste is also good.This recipe can also be prepared from the comfort.Yummy in flavors.Look delicious at the time of serving.Pasta is favourite dish of many peoples.Different type of ingredients is used in this recipe.This recipe is salty as well as creamy in taste while eating.

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Ingredients For Enchiladas Recipe

2 tablespoon All purpose flour
4 No.s Tomato
0.5 tablespoon All mixed herbs
0.5 cup Onions
0.5 cup chopped capsicum
0.1200000000000001 cup chopped Bell peppers
1 teaspoon Orange pepper
2 cup Kidney Beans
0.33000000000000007 cup Sweet corn
1 teaspoon Cumin powder
1 tablespoon Butter
1 Garlic minced garlic
As required Cilantro
1 cup Mozarella cheese/ packed cube
Olives a few
0.1200000000000001 No.s Jalape cup

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Directions : Enchiladas Recipe

STEP 1.1 take a pan and heat some oil and then add some oil. Let the butter melt. Now add some all purpose flour and cook the mixture properly. Add a cup of tomato puree and one cup water. Mix well.

STEP 2.2 add one roasted cumin powder, one spoon chilli flakes, one spoon mixed herbs and salt to taste. Add a cup of water mix well and cook for 5-6 minutes at medium. Flame.

STEP 3.4 afterwards add some brown sugar.

STEP 4.Preparation of filling-

STEP 5.Now take a pan, add some oil and butter and some chopped onions. Saute for 3-4 minutes. Next add capsicum, orange bell peppers, some red capsicum, tomato, sweet corn, garlic, cumin powder, mixed herbs, salt and 1 cup boiled kidney beans. Mix well.

STEP 6.Cover and cook for 5-6 minutes. Now mash the kidney beans for suitable filling. Add cilantro leaves

STEP 7.1 take 8 whole chapati

STEP 8.S. Put the vegetables stuffing on it and put some cheese. And make a roll.

STEP 9.2take a baking tray now spread the sauce on the bottom and then place the rolls and coat them again. Add some grated cheese, bell peppers, black olives, jalapenos and some sauce.

STEP 10.4now bake at 180 degrees for 15 minutes.

STEP 11.5freshly baked enchiladas. Serve it hot.

Nutrition
value

1534

calories per serving

32 g Fat96 g Protein209 g Carbs71 g FiberOther

Current Totals

32 g Fat
96 g Protein
209 g Carbs
71 g Fiber

MacroNutrients

Carbs
209 g
Protein
96 g
Fiber
71 g

Fats

Fat
32 g

Vitamins & Minerals

Calcium
1255 mg
Iron
24 mg
Vitamin A
5701 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
13 mg
Vitamin B6
2 mg
Vitamin B9
1354 mcg
Vitamin B12
0 mcg
Vitamin C
297 mg
Vitamin E
2 mg
Copper
3 mcg
Magnesium
661 mg
Manganese
5 mg
Phosphorus
1892 mg
Selenium
93 mcg
Zinc
15 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.