Enchilada Lasagna Recipe

Name: Enchilada Lasagna Recipe
Total time: 95 min
Yield: 8
Cuisine: Italian

Recipe By Betty Crocker

Let typical italian lasagna take a siesta, while this enchilada casserole turns a weekday dinner into a fiesta Using convenient no-boil noodles adds to the ease of preparation.

3.5

26 Rating - Rate

Non Vegdiet

1hr 35minstotal

ingredients serves

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Ingredients For Enchilada Lasagna Recipe

1.5 pound Lean ground beef
1 Medium onion, chopped
3 Cloves garlic, chopped
2 can Old el pasotm enchilada sauce
2 teaspoon Ground cumin
1 teaspoon Salt
1 Egg, beaten
1.5 cup Cottage cheese
1 can Old el pasotm whole green chiles, drained, chopped
12 No.s Boil lasagna noodles
4 cup Shredded mexican cheese blend
1 can Muir glentm organic diced tomatoes, drained

Nutrition
value

362

calories per serving

21 g Fat29 g Protein12 g Carbs2 g FiberOther

Current Totals

21 g Fat
29 g Protein
12 g Carbs
2 g Fiber

MacroNutrients

Carbs
12 g
Protein
29 g
Fiber
2 g

Fats

Fat
21 g

Vitamins & Minerals

Calcium
270 mg
Iron
3 mg
Vitamin A
134 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
66 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
53 mg
Manganese
1 mg
Phosphorus
351 mg
Selenium
25 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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