Turkey Enchilada Lasagna Recipe

Recipe By Taste Of Home

Everyone will devour this layered southwestern casserole when you bring it to the table. It boasts familiar enchilada flavors in every mouthwatering bite. Feel free to use ground beef in place of the ground turkey if you'd like. —Julie Cackler, West Des Moines, Iowa.

3.8
28 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
Turkey Enchilada Lasagna
plan
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ingredients serve

Ingredients for Turkey Enchilada Lasagna Recipe

  • 0.13 pound Lean Ground Turkey
  • 0.13 Large onion, chopped
  • 0.13 Large green pepper, chopped
  • 0.13 Small sweet red pepper, chopped
  • 0.13 Package Fat Free Cream Cheese
  • 0.13 teaspoon Chili powder
  • 0.13 can Enchilada Sauce
  • 3/4 Whole Wheat Flour Tortillas
  • 0.13 cup Shredded reduced fat mexican cheese blend
  • As required Optional: salsa and sour cream
Nutrition
value
94
calories per serving
4 g Fat12 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    12g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    12g
  • Fiber
    1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    22mg
  • Iron
    1mg
  • Vitamin A
    132mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    116mg
  • Selenium
    13mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home