Chicken Enchilada Lasagna Recipe
Recipe By My Food and Family
4.6
20 Rating -
Rate
Non Vegdiet
1hr 5minstotal
1hr 5m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Enchilada Lasagna Recipe
- 0.08-1/25 pound Boneless skinless chicken breasts, cooked, shredded
- 0.17 can Black beans, rinsed
- 0.08 can Corn, Drained
- 0.08-1/25 teaspoon Ground Cumin
- 1/25 teaspoon Each dried oregano leaves and ground black pepper
- 1/50 teaspoon Each chili powder, garlic powder and onion powder
- 0.17 Jars classico spicy tomato and parmesan cream pasta sauce
- 1.50 Corn Tortillas
- 0.33 Green onions, chopped, divided
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family