Enchilada Lasagna Recipe

Name: Enchilada Lasagna Recipe
Total time: 95 min
Yield: 8
Cuisine: Italian

Recipe By Betty Crocker

Let typical italian lasagna take a siesta, while this enchilada casserole turns a weekday dinner into a fiesta Using convenient no-boil noodles adds to the ease of preparation.

3.5

26 Rating -

Rate

Non Vegdiet

1hr 35minstotal

1hr 35m.total

plan

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Ingredients for Enchilada Lasagna Recipe

0.19 pound Lean ground beef
0.13 Medium onion, chopped
0.38 Cloves garlic, chopped
1/4 can Old el pasotm enchilada sauce
1/4 teaspoon Ground cumin
0.13 teaspoon Salt
0.13 Egg, beaten
0.19 cup Cottage cheese
0.13 can Old el pasotm whole green chiles, drained, chopped
1.50 No.s Boil lasagna noodles
1/2 cup Shredded mexican cheese blend
0.13 can Muir glentm organic diced tomatoes, drained

Nutrition
value

362

calories per serving

21 g Fat29 g Protein12 g Carbs2 g FiberOther

Current Totals

Fat
21g
Protein
29g
Carbs
12g
Fiber
2g

MacroNutrients

Carbs
12g
Protein
29g
Fiber
2g

Fats

Fat
21g

Vitamins & Minerals

Calcium
270mg
Iron
3mg
Vitamin A
134mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
66mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
53mg
Manganese
< 1mg
Phosphorus
351mg
Selenium
25mcg
Zinc
6mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker