Enchilada Lasagna Recipe

Name: Enchilada Lasagna Recipe
Total time: 45 min
Yield: 10
Cuisine: Mexican

Recipe By Taste Of Home

I adapted this recipe from one I got from a television program. The refried beans were a last-minute inspiration when company was coming and I didn't have enough ground beef thawed out! They add extra goodness to this hearty cheesy dish.Diane McCann, Sterling, Colorado.

3.6

25 Rating -

Rate

Non Vegdiet

45minstotal

15minsPrep

30minsCook

45m.total

15m.Prep

30m.Cook

plan

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Ingredients for Enchilada Lasagna Recipe

1/5 pound Ground Beef
1/10 Medium Onion, Chopped
1/5 Garlic Cloves, Minced
1/10 can Condensed tomato soup, undiluted
1/10 cup Picante sauce or salsa
1/10 can Refried Beans
1 Flour Tortillas
0.40 cup Shredded Cheddar Cheese

Nutrition
value

367

calories per serving

24 g Fat35 g Protein2 g Carbs< 1 g FiberOther

Current Totals

Fat
24g
Protein
35g
Carbs
2g
Fiber
< 1g

MacroNutrients

Carbs
2g
Protein
35g
Fiber
< 1g

Fats

Fat
24g

Vitamins & Minerals

Calcium
557mg
Iron
3mg
Vitamin A
194mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
53mg
Manganese
< 1mg
Phosphorus
537mg
Selenium
20mcg
Zinc
7mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home