Enchilada Hash Brown Casserole Recipe

Ingredients For Enchilada Hash Brown Casserole Recipe

• 1.5 cup Enchilada Sauce
• 1 Garlic Clove, Minced
• 1 teaspoon Onion powder
• 0.5 teaspoon Pepper
• 0.25 teaspoon Ground coriander
• 0.125 teaspoon Ground Cumin
• 3 cup Frozen cubed hash brown potatoes, thawed
• 1.25 cup Shredded mexican cheese blend, divided
• 1 cup Cubed fully cooked ham
• 1 cup Canned black beans, rinsed and drained
• 1 can Chopped green chilies
• 6 Large eggs
• 2 tablespoon Butter