Here’s a wonderfully different combination of Mexican flavors that’s guaranteed to spice up any family brunch, breakfast or supper. Try this dish soon...it just may become a new favorite! Geraldine Saucier - Albuquerque, New Mexico.
Ingredients For Enchilada Hash Brown Casserole Recipe
1.5 cup Enchilada Sauce
1 Garlic Clove, Minced
1 teaspoon Onion powder
0.5 teaspoon Pepper
0.25 teaspoon Ground coriander
0.125 teaspoon Ground Cumin
3 cup Frozen cubed hash brown potatoes, thawed
1.25 cup Shredded mexican cheese blend, divided
1 cup Cubed fully cooked ham
1 cup Canned black beans, rinsed and drained
1 can Chopped green chilies
6 Large eggs
2 tablespoon Butter
Nutrition value
192
calories per serving
10 g Fat13 g Protein12 g Carbs2 g FiberOther
Current Totals
10 g Fat
13 g Protein
12 g Carbs
2 g Fiber
MacroNutrients
Carbs
12 g
Protein
13 g
Fiber
2 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
42 mg
Iron
2 mg
Vitamin A
20 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
30 mg
Manganese
0 mg
Phosphorus
160 mg
Selenium
24 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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