Egyptian Red Lentil Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and sauté onions, garlic, and spices.
• STEP 2.Add the red lentils, vegetable broth, and diced tomatoes to the pot.
• STEP 3.Bring the soup to a boil, then reduce heat and simmer for 20-25 minutes.
• STEP 4.Use an immersion blender to puree the soup until smooth.
• STEP 5.Season with salt and pepper, and add lemon juice to taste.
• STEP 6.Serve the Egyptian Red Lentil Soup with fresh herbs and crusty bread.

Cooking Tips

• Rinse the lentils before cooking to remove any debris.
• Feel free to adjust the spices according to your taste preferences.
• Add more vegetable broth if you prefer a thinner consistency.

Storage and Serving

• Store any leftover soup in an airtight container in the refrigerator.
• Reheat the soup on the stovetop or in the microwave before serving.
• Serve the Egyptian Red Lentil Soup with a squeeze of lemon juice and fresh herbs.