Egyptian Macaroni Bechamel Recipe

Cooking Directions

• STEP 1.Cook the macaroni according to package instructions until al dente. Drain and set aside.
• STEP 2.In a large skillet, cook the ground beef until browned. Add the onions, garlic, and spices and cook until the onions are soft and translucent.
• STEP 3.Add the tomato sauce and simmer for a few minutes. Remove from heat.
• STEP 4.In a separate saucepan, melt the butter over medium heat. Whisk in the flour until smooth and cook for a minute.
• STEP 5.Gradually whisk in the milk, stirring constantly until the sauce thickens. Season with salt, pepper, and nutmeg.
• STEP 6.Preheat the oven to 350°F (175°C).
• STEP 7.In a greased baking dish, layer half of the cooked macaroni, followed by the ground beef mixture. Repeat with another layer of macaroni and ground beef.
• STEP 8.Pour the bechamel sauce over the top and sprinkle with grated cheese.
• STEP 9.Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
• STEP 10.Remove from the oven and let it cool for a few minutes before serving.
• STEP 11.Serve hot and enjoy!

Cooking Tips

• You can add a layer of shredded mozzarella cheese between the macaroni and ground beef for extra cheesiness.
• Feel free to add your favorite vegetables, such as bell peppers or mushrooms, to the ground beef mixture for added flavor and nutrition.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

• This dish is best served hot and fresh from the oven.
• Garnish with fresh parsley or chopped green onions for added freshness and color.
• Serve with a side salad or garlic bread for a complete meal.