We had an abundance of eggplant in our garden one year, so I was happy to find this recipe, especially since it was such a hit with my family. It's not hard to make, and the best part is it's perfect for two people. -Joyce Towles, Houston, Texas.
Ingredients For Eggplant With Mushroom Stuffing Recipe
1 Small Eggplant
1 tablespoon Salt
1 Small Onion, Chopped
0.25 cup Butter, Cubed
0.75 cup Soft Bread Crumbs
0.5 cup Chopped fresh mushrooms
1 tablespoon Minced Fresh Parsley
dash Pepper
0.5 cup Shredded swiss cheese
Nutrition value
450
calories per serving
10 g Fat25 g Protein62 g Carbs25 g FiberOther
Current Totals
10 g Fat
25 g Protein
62 g Carbs
25 g Fiber
MacroNutrients
Carbs
62 g
Protein
25 g
Fiber
25 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
350 mg
Iron
10 mg
Vitamin A
743 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
124 mcg
Vitamin B12
0 mcg
Vitamin C
33 mg
Vitamin E
1 mg
Copper
2 mcg
Magnesium
156 mg
Manganese
1 mg
Phosphorus
536 mg
Selenium
30 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
