Eggplant With Mushroom Stuffing Recipe
Recipe By Taste Of Home
We had an abundance of eggplant in our garden one year, so I was happy to find this recipe, especially since it was such a hit with my family. It's not hard to make, and the best part is it's perfect for two people. -Joyce Towles, Houston, Texas.
3.8
19 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Eggplant With Mushroom Stuffing Recipe
- 1/2 Small Eggplant
- 1/2 tablespoon Salt
- 1/2 Small Onion, Chopped
- 0.13 cup Butter, Cubed
- 0.38 cup Soft Bread Crumbs
- 1/4 cup Chopped fresh mushrooms
- 1/2 tablespoon Minced Fresh Parsley
- dash Pepper
- 1/4 cup Shredded swiss cheese
Nutrition
value
value
450
calories per serving
10 g Fat25 g Protein62 g Carbs25 g FiberOther
Current Totals
- Fat10g
- Protein25g
- Carbs62g
- Fiber25g
MacroNutrients
- Carbs62g
- Protein25g
- Fiber25g
Fats
- Fat10g
Vitamins & Minerals
- Calcium350mg
- Iron10mg
- Vitamin A743mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9124mcg
- Vitamin B12< 1mcg
- Vitamin C33mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium156mg
- Manganese1mg
- Phosphorus536mg
- Selenium30mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home