Eggplant Katsu Recipe

Recipe By My Gorgeous Recipes

Eggplant katsu (or aubergine katsu), a delicious vegetarian curry recipe inspired by the classic japanese katsu curry.

4
30 Rating - Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook

ingredients serves

2
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Ingredients For Eggplant Katsu Recipe

Nutrition
value
1644
calories per serving
76 g Fat64 g Protein173 g Carbs19 g FiberOther

Current Totals

  • 76 g Fat
  • 64 g Protein
  • 173 g Carbs
  • 19 g Fiber

MacroNutrients

  • Carbs
    173 g
  • Protein
    64 g
  • Fiber
    19 g

Fats

  • Fat
    76 g

Vitamins & Minerals

  • Calcium
    482 mg
  • Iron
    15 mg
  • Vitamin A
    5595 mcg
  • Vitamin B1
    2 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    23 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    162 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    37 mg
  • Vitamin E
    9 mg
  • Copper
    1 mcg
  • Magnesium
    207 mg
  • Manganese
    2 mg
  • Phosphorus
    790 mg
  • Selenium
    104 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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