Eggplant Agebitashi Recipe

Recipe By Slurrp

Eggplant Agebitashi is a traditional Japanese dish made with deep-fried eggplant slices. The eggplant is coated in a crispy batter and then served with a flavorful soy-based sauce. This dish is a popular appetizer or side dish in Japan, known for its delicious combination of textures and flavors.

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30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Eggplant Agebitashi
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ingredients serve

Ingredients for Eggplant Agebitashi Recipe

  • 1/2 Eggplants
  • as per your need Salt
  • 1/4 cup All Purpose Flour
  • 1/4 cup Water
  • 1/4 Egg
  • as needed Oil For Deep Frying
  • 0.06 cup Soy Sauce
  • 1/2 tablespoon Mirin
  • 0.06 cup Dashi Broth

Directions: Eggplant Agebitashi Recipe

Cooking Directions

  • STEP 1.Slice the eggplant into thin rounds and sprinkle with salt to remove excess moisture.
  • STEP 2.Dip the eggplant slices in a batter made from flour, water, and egg.
  • STEP 3.Deep-fry the eggplant slices until golden brown and crispy.
  • STEP 4.Serve the fried eggplant with a sauce made from soy sauce, mirin, and dashi broth.

Cooking Tips

  • Make sure to remove excess moisture from the eggplant slices to prevent them from becoming soggy.
  • Use a deep-fry thermometer to ensure the oil is at the correct temperature for frying.
  • Serve the Eggplant Agebitashi immediately after frying for the best texture and flavor.

Storage and Serving

  • Eggplant Agebitashi is best served hot and fresh.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the leftovers in a hot oven or toaster oven to maintain the crispiness of the eggplant.
Nutrition
value
1169
calories per serving
129 g Fat2 g Protein5 g Carbs3 g FiberOther

Current Totals

  • Fat
    129g
  • Protein
    2g
  • Carbs
    5g
  • Fiber
    3g

MacroNutrients

  • Carbs
    5g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    129g

Vitamins & Minerals

  • Calcium
    46mg
  • Iron
    2mg
  • Vitamin A
    554mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    18mg
  • Vitamin E
    20mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    30mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp