Eggplant Dressing Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400��F (200��C).
• STEP 2.Cut the eggplant into 1-inch cubes and place them on a baking sheet.
• STEP 3.Drizzle the eggplant with olive oil and sprinkle with salt and pepper.
• STEP 4.Roast the eggplant in the oven for 20-25 minutes, or until golden brown and tender.
• STEP 5.In a large skillet, heat olive oil over medium heat.
• STEP 6.Add the onions and garlic to the skillet and cook until softened.
• STEP 7.Add the roasted eggplant, breadcrumbs, parsley, thyme, and oregano to the skillet and stir to combine.
• STEP 8.Cook the mixture for 2-3 minutes, or until heated through.
• STEP 9.Transfer the mixture to a baking dish and bake for 15-20 minutes, or until the top is golden brown.
• STEP 10.Serve the eggplant dressing as a side dish.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the dressing in a microwave-safe dish and heat on high for 1-2 minutes, or until heated through.
• Serve the eggplant dressing warm.