Poached Egg Salad With Citrus Dressing Recipe
Recipe By Better Homes and Gardens
For brunch, lunch, or dinner, you'll enjoy how the smooth egg mixes with the bite of spicy greens.
4.3
16 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Poached Egg Salad With Citrus Dressing Recipe
- 0.06 cup Olive oil
- 3/4 tablespoon Lemon juice
- 0.06 teaspoon Grated orange peel
- 1/2 tablespoon Orange juice
- 1/4 tablespoon Finely snipped fresh tarragon
- As required Salt
- As required Ground black pepper
- 1/4 teaspoon Vinegar
- 1 Egg
- 2 ounce 1 log goat cheese
- 1/2 Eggs, lightly beaten
- 0.13 cup All purpose flour
- 0.13 cup Italian seasoned bread crumbs
- 1 cup Arugula, baby spinach, or packaged mache
- 1/4 cup Watercress sprigs
- 1 tablespoon Olive oil
Nutrition
value
value
653
calories per serving
46 g Fat29 g Protein30 g Carbs3 g FiberOther
Current Totals
- Fat46g
- Protein29g
- Carbs30g
- Fiber3g
MacroNutrients
- Carbs30g
- Protein29g
- Fiber3g
Fats
- Fat46g
Vitamins & Minerals
- Calcium748mg
- Iron6mg
- Vitamin A318mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9304mcg
- Vitamin B12< 1mcg
- Vitamin C57mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium147mg
- Manganese< 1mg
- Phosphorus495mg
- Selenium48mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens